Peelers
Y- and swivel heads for thin vegetable skins.
Knives & tools
Edges, peels, and turns
Blade profiles and small metal tools arranged like a knife wall — for slicing, scraping, and lifting food on the board.
Blade families
- Chef knives — curved bellies for rocking chops on wide boards.
- Paring knives — short blades for trim work and detail cuts.
- Serrated knives — saw teeth for crusty bread and soft tomatoes.
Steel types and sharpening services are not described here — only shapes and typical tasks.
Hand tools
Turners
Slotted and solid faces for flipping on hot metal.
Whisks & tongs
Wire whisks and spring tongs for mixing and plating.
Board pairing
Knives are shown beside boards in the prep aisle — a reminder to match blade length to board width.
Boards & bowls